THE SMART TRICK OF FRESH HADDOCK THAT NO ONE IS DISCUSSING

Jennine Rye/Tasting Table To cook the haddock, add ½ cup of water as well as milk to a pan. Heat them Carefully prior to including the smoked haddock to the pan, skin facet down. This method of poaching the haddock will allow the delicious smokiness of the fish to infuse the milk, that will then be added to the rice and provides the completed dis